If you’ve ever tried furikake, you know how it instantly makes a bowl of rice more flavorful. But did you know that this versatile seasoning can be used for so much more than just rice? Whether you want to add a savory crunch to your snacks or give your meals a unique umami boost, furikake can do the job. Let’s explore some delicious ways to use this flavorful blend beyond rice!
What is furikake?
Furikake is a popular Japanese seasoning made from a mix of seaweed, sesame seeds, salt, sugar, and other flavorful ingredients. In Hawaii, furikake has taken on a unique twist, often featuring local flavors and ingredients. Hawaiian furikake blends bring a perfect balance of salty, nutty, and slightly sweet flavors, making them a must-have in many kitchens.
One of the most well-known types of furikake is nori komi furikake rice seasoning. This blend contains roasted seaweed (nori) and sesame seeds, creating a simple yet flavorful topping. While traditionally used on rice, its uses go far beyond that!
Creative ways to use furikake
- Sprinkle it on popcorn
Popcorn is a blank canvas for flavors, and furikake takes it to the next level. After popping your popcorn, drizzle a bit of melted butter or oil over it, then sprinkle on some nori komi furikake. The combination of crunchy sesame seeds and umami-rich seaweed adds a unique twist to your favorite movie snack.
- Enhance your avocado toast
Avocado toast is already packed with good fats and flavor, but adding furikake gives it extra depth. Simply mash some avocado on toast, sprinkle a generous amount of Hawaiian furikake, and top it with a drizzle of soy sauce or a squeeze of lemon. The furikake adds a salty, nutty crunch that pairs perfectly with the creamy avocado.
- Upgrade your eggs
Scrambled eggs, fried eggs, or even deviled eggs—furikake makes them all taste better. Just sprinkle a little over your eggs before serving for an instant umami boost. If you love soft-boiled eggs, try rolling them in furikake for a flavorful coating.
- Add a twist to roasted vegetables
Tired of the same old roasted veggies? Furikake can change that! Toss your vegetables in a little oil, roast them until tender, and finish with a sprinkle of furikake. The seasoning pairs especially well with roasted sweet potatoes, Brussels sprouts, and cauliflower.
- Mix it into salads
Salads can sometimes feel a little bland, but furikake can fix that. Whether you’re making a green salad or a cold noodle salad, sprinkle in some furikake for extra flavor. It works great as a topping for poke bowls, adding a touch of crunch and saltiness that complements fresh fish and vegetables.
- Coat your fries or chips
French fries and potato chips are already delicious, but furikake makes them even better. After frying or baking your fries, toss them with a little furikake. The sesame seeds and seaweed add an irresistible umami flavor that takes them to another level.
- Mix into dips and spreads
Want to add a fun twist to your dips? Stir some furikake into hummus, cream cheese, or even sour cream-based dips. It creates a unique, savory taste that pairs well with crackers, chips, or raw veggies.
- Season meats and seafood
Furikake works as a fantastic seasoning for meats and seafood. Before grilling or pan-frying chicken, fish, or tofu, sprinkle some furikake on top. The seasoning creates a flavorful crust that enhances the dish without overpowering it.
- Stir into soups and broths
For a simple way to boost the flavor of your soups, stir in a bit of furikake just before serving. It works especially well in miso soup, ramen, and even plain chicken broth. The sesame seeds and seaweed add depth, making your soup richer and more complex.
- Use it in sushi and rice balls
Of course, furikake is a natural fit for sushi and onigiri (Japanese rice balls). Instead of just mixing it into rice, try using it as a topping or rolling the rice balls in furikake for extra texture and flavor. It adds a nice crunch and enhances the overall taste.
Why furikake is a must-have in your kitchen
Furikake is more than just a rice topping—it’s a powerful seasoning that can transform everyday dishes into something special. Whether you’re sprinkling it on popcorn, using it in salads, or seasoning your favorite proteins, this flavorful blend makes cooking more fun and delicious. Plus, since it’s easy to use and doesn’t require extra prep, it’s perfect for busy home cooks looking to add a little something extra to their meals.
So next time you reach for your nori komi furikake, think beyond rice. Experiment with new dishes, get creative, and enjoy the delicious umami flavor it brings to your food.
How do you like to use furikake? Let us know in the comments!
