Island flavors have a unique way of making food taste exciting, fresh, and full of life. While they’re often associated with vacations and getaways, island-inspired seasonings like nori furikake seasoning aren’t just for tropical escapes.
You can easily bring these flavors into your kitchen and add a touch of Hawaiian flair to your daily meals. Whether it’s a sprinkle of nori komi furikake or a dash of Hawaiian furikake, here’s how to make the most of this versatile seasoning in your everyday cooking.
- Sprinkle on rice
Furikake was originally created to enhance rice, and it’s still one of the best uses for this seasoning. After cooking your rice, fluff it up and sprinkle a generous amount of nori furikake seasoning over the top. This simple addition transforms plain rice, adding layers of flavor with hints of seaweed, sesame, and sometimes a bit of dried fish or soy.
- Top off avocado toast
Spread a layer of mashed avocado on whole-grain toast, then add a sprinkle of furikake. The salty, savory elements of furikake pair perfectly with the creamy avocado, adding a satisfying crunch and a unique, ocean-inspired flavor. For extra flair, add a drizzle of sesame oil or a dash of chili flakes.
- Add to popcorn
Take your movie night snacks to the next level with Hawaiian furikake popcorn. After popping your popcorn, toss it with a bit of melted butter or coconut oil, then sprinkle on furikake. This mix adds a salty-savory flavor that compliments the popcorn’s light texture.
- Mix into scrambled eggs
For a unique breakfast, stir nori komi furikake into your scrambled eggs. As the eggs cook, the furikake melts into them, adding savory depth and a bit of crunch. You can add a dash of soy sauce for an extra hint of umami. The result is a deliciously flavorful dish that’s quick and easy, perfect for busy mornings.
- Use as a seasoning for grilled fish or tofu
Brush your fish or tofu with a bit of sesame oil, then press it into a layer of nori furikake seasoning to create a crust. As you grill, the furikake toasts slightly, giving the fish or tofu a crispy exterior with a unique, savory taste that’s reminiscent of Hawaiian cooking.
- Sprinkle over salads
For added texture and flavor, sprinkle Hawaiian furikake over salads. It’s especially delicious on Asian-inspired salads with ingredients like cucumber, shredded carrots, and a sesame-soy dressing.
- Blend into rice bowls or poke bowls
If you enjoy rice bowls or poke bowls, furikake is a natural addition. Sprinkle nori komi furikake over your rice, then top with fresh ingredients like raw fish, cucumber, avocado, and edamame. The furikake complements these fresh ingredients with its umami-rich flavor, bringing everything together with an authentic Hawaiian touch.
- Enhance your sushi rolls
Make your homemade sushi rolls extra special by adding nori furikake seasoning to the rice or using it as a garnish. After rolling, sprinkle a bit of furikake on top for a burst of flavor and a touch of color. It adds that professional look and a unique taste that elevates your sushi.
- Season roasted vegetables
Furikake works wonders on roasted vegetables. Toss veggies like broccoli, sweet potatoes, or carrots with a bit of olive oil, then sprinkle nori komi furikake over them before roasting. The seasoning’s savory notes enhance the natural sweetness of the vegetables, giving them a more complex flavor profile.
- Add to ramen or noodle dishes
Give your ramen or noodle dishes an upgrade by topping them with Hawaiian furikake. After preparing your ramen, sprinkle furikake over the broth and noodles. It adds an extra layer of umami and a hint of ocean flavor that pairs well with brothy, comforting noodle dishes.
